On Friday 23rd February enjoy a 5 course dining experience paired with carefully selected wines from the Italian San Silvestro winery, chosen by our host for the evening Marco Cossaro, in association with Febvre Wines Ltd.
Marco Cossaro, born and raised in Venice, now lives in Piedmont, in the middle of the Langhe UNESCO World Heritage territory. He’s now been working for four years as export manager at the Sartirano’s family wineries San Silvestro and Costa di Bussia, following the markets of US, UK, IE, D, A, CH and Italy while promoting the Italian life culture with Barolo, the King of Wines and the King’s wine, heritage. San Silvestro represents the family property since 1871, producing only DOC and DOCG wines from most of the Piemonte appellations, respecting the tradition and the culture of the ancestors. Costa di Bussia is an artisanal estate, under the property of Sartirano family, with a huge heritage: Lui Arnulfo, the founder of Costa di Bussia 1874 is considered a pioneer in Barolo winemaking, also thanks to his achievement of shipping the first bottle of Barolo in San Francisco, California, back in 1890.
Our talented team have created an extravagant 5 course menu to pair with these exquisite wines.
Amuse bouche
demitasse of celeriac, wild garlic and rabbit soup
paired with
San Silvestro Gavi 2022
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Chicken liver parfait
poached rhubarb, crispy bacon butter, brioche
paired with
Barbera Passito 2021, Piemonte DOC
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Smoked tuna loin
rolled in sesame seeds, with a watermelon salad,
wasabi aioli, bonito dressing
paired with
Doclcetto d’Alba DOC ‘Primaio’ 2022
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Pan seared breast of duck
brown butter, carrot purée, cherry molasses,
smoked almond, puffed buckwheat
paired with
Costa Di Bussia Barolo DOCG Luigi Arnulfo 2017
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Crème fraiche tart
blood orange, white chocolate ice cream
paired with
Moscato d’Asti DOCG Dulcis 2022
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Coffee
£85 per person and bookings can be made by calling us on 028 2073 3000. Why not ask about our overnight rates and make a night of it?
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