Bushmills Inn
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Day Menu

Restaurant & Patio: Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day

wheaten bread

£6.50

Rainbow beetroot salad (v)

pickled walnuts, grilled Ballylisk triple rose Brie, onion jam

£8.95

Crispy chicken wings

blue cheese crème fraiche, celery

£8.50

Chicken liver parfait

textures of orange, brioche, chicken skin crumble

£9.25

Selection of breads and dips

£6.50

Sandwiches 

Turkey, avocado, sun-blushed tomato, Dijon mustard sandwich

£7.25

Hummus, tomato, vegan mozzarella, baby gem sandwich (v)

£7.25

Smoked salmon and prawn open sandwich

Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread

£15.50

Scrans

Crispy battered scampi tails

fries, mushy peas, marie rose

£16.50

Wood fired chicken Caesar salad

baby gem leaves, Caesar dressing, smoked bacon, croutons

£15.00

Traditional Irish stew

North Antrim lamb, potato, carrots, leeks, wheaten bread

£15.00

The Bushmills burger

sesame seed bun, bacon and gherkin American cheese melt, hash brown, house relish, skinny fries

£16.50

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

£16.75

Dalriada Cullen skink

smoked haddock poached in cream, sautéed potatoes, crispy kale, soft poached egg

£16.75

Seafood linguine

arrabiata sauce, olive tapenade crusty bread

£16.50

Roast Mediterranean Caesar salad (v)

baby gem leaves, crumbled goats’ cheese, Caesar dressing, croutons

£14.50

Desserts

Salted caramel and chocolate fondant

clotted cream ice cream

£9.25

Lemon parfait

thyme sable, poppy seed meringue, lemon curd, yogurt sorbet

£8.95

Rhubarb and white chocolate delice

stem ginger purée, rhubarb and gin sorbet

£8.95

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.75

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.75

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.25

A fine selection of Irish cheeses

house chutney, wafers

£11.00

Dinner Menu

Monday to Sunday 5pm - 9.30pm
 

Starters

Breads and dips

selection of local breads with hummus, tapenade, pesto and balsamic vinegar

£6.50

Guinness and onion soup

Bandon Vale cheese, wheaten bread

£7.50

Chicken ‘picnic’ pie

devilled quail egg salad

£9.25

Chicken liver parfait

textures of orange, brioche, chicken skin crumble

£9.25

Caesar salad

baby gem leaf, Caesar dressing, bacon, croutons, parmesan

£7.25

Smoked mackerel salad

gazpacho, fresh apple, compressed cucumber

£9.25

Rainbow beetroot salad (v)

pickled walnuts, grilled Ballylisk triple rose Brie, onion jam

£8.95

Cured salmon tartlet

coral tuille, salmon roe, sauce tartare

£9.95

Duck croquette

spiced rhubarb jam, pickled cauliflower

£8.95

Mains

Aged Northern Irish beef steak 8oz fillet

cooked in a wood fired oven, served with baby Caesar and pickled shallots, and your choice of chop house hollandaise, peppercorn cream, blue cheese sauce or red wine jus

£39.95

Aged Northern Irish beef steak 10oz sirloin

cooked in a wood fired oven, served with baby Caesar and pickled shallots, and your choice of chop house hollandaise, peppercorn cream, blue cheese sauce or red wine jus

£29.00

Supreme of chicken

whipped goats’ cheese, white balsamic, heirloom tomato, olive

£22.95

Roast fillet of seatrout

sea vegetables, mussel and clam velouté, salt and vinegar scraps

£23.95

Crispy garlic cauliflower steak (vegan)

sauce gribiche, sweet potato parmentier, garlic and chive cream

£16.95

Butternut squash, tomato and buffalo mozzarella cannelloni (v)

basil and hazelnut crumb, salsa verde

£14.50

Pork tasting

crispy belly, hazelnut rolled fillet, pulled pork sausage roll, black pudding macaron, pea purée, calvados cream

£23.95

Fillets of sea bass

fricassee of squid, prawn, chorizo and broad beans, avocado purée, buttermilk gel

£22.95

Rump of Irish lamb

crispy lamb shoulder bon bon, minestrone, lovage pesto

£24.95

Spiced duck breast

duck liver parfait, duck skin crumble, pickled baby vegetables, carrot purée, five spice jus

£24.95

Our sweet shop

Salted caramel and chocolate fondant

clotted cream ice cream

£9.25

Lemon parfait

thyme sable, poppy seed meringue, lemon curd, yogurt

£8.95

Rhubarb and white chocolate delice

stem ginger purée, rhubarb and gin sorbet

£8.95

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.75

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.75

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.25

A fine selection of Irish cheeses

house chutney, wafers

£11.00

Cinema Menu

2 course Supper for our Movie Nights
 

Smoked salmon and prawn open sandwich

Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread

Barbecue chicken salad

iceberg lettuce, sweetcorn, thousand island dressing, mango and compressed watermelon, peanut

Seafood linguine

arrabiata sauce, olive tapenade crusty bread

Slow braised soya glazed beef brisket bao buns

pickled cabbage, spiced fries

The Bushmills burger

sesame seed bun, bacon and gherkin American cheese melt, hash brown, house relish, skinny fries

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

Tomato and Fivemiletown goats’ cheese risotto (v)

chargrilled courgette, fresh basil

Chocolate and coconut tart (vegan)

vanilla ice cream

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

Sticky toffee pudding

rich toffee sauce, fresh cream

Rhubarb and white chocolate delice

stem ginger purée, rhubarb and gin sorbet

Sunday Carvery Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters
 

Soup of the day

Yardsman wheaten bread

£6.00

Walter Ewing’s smoked salmon

capers, lemon, wheaten bread

£8.95

Rainbow beetroot salad (v)

pickled walnuts, grilled Ballylisk triple rose Brie, onion jam

£8.95

Crispy chicken wings

blue cheese crème fraiche, celery

£7.95

Selection of breads and dips

£6.50

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding,
pork sausage, cauliflower Mornay, cabbage,
carrots, creamy mash, roast potatoes

or

Wild mushroom and Jerusalem artichoke risotto (v)
with fried egg, shaved parmesan, chestnuts

Main course £17.50
Children’s main course £9.50
(Available for children of 10 years or under)
 
Sweets
 

Salted caramel and chocolate fondant

clotted cream ice cream

£9.25

Lemon parfait

thyme sable, poppy seed meringue, lemon curd, yogurt sorbet

£8.95

Rhubarb and white chocolate delice

stem ginger purée, rhubarb and gin sorbet

£8.95

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.75

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.75

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.25

A fine selection of Irish cheeses

house chutney, wafers

£11.00

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Your Options For Afternoon Tea

Classic Afternoon Tea

Enjoy our classic afternoon tea experience

£25.00 per person

G & Tea

Classic afternoon tea accompanied by a signature gin cocktail

£32.50 per person

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£33.50 per person

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£35.00 per person

Tea Selector

Belfast Brew

Malty, full bodied, Irish breakfast tea

Mango Tea

Tropical, luxurious, exotic

Peppermint (caffeine free)

Sharp, fresh, cooling

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Lemon

Light, zesty, refreshing

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Signature Gin Cocktail Selector

Gin Martini

Bombay Sapphire, Noilly Prat

White Lady

Gordons, Cointreau, lemon

Cucumber & Elderflower Martini

Hendricks, elderflower cordial, cucumber

Afternoon Tea Menu


Quiche Lorraine

Demitasse of soup


Chicken, avocado & sun blushed tomato on white bread

Beef & horseradish on granary bread

Walter Ewing’s smoked salmon & cream cheese on sourdough toast


Freshly baked white chocolate & raspberry scone with home-made seasonal jam & clotted cream

Lemon & thyme shortbread


Walled garden lavender & lemon meringue pie

Chocolate & salted caramel delice

Rose & pistachio Battenberg cake

Strawberry & vanilla cream macaron

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