Day Menu

Name: The Bushmills Inn
Address: 9 Dunluce Road, County Antrim, Bushmills, BT57 8QG, Northern Ireland
Telephone: +44(0)2820733000
Price range: £££

Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day baked mini penny loaf	£8.00
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.55
Goat’s cheese and basil crisp roll (v) apple slaw, truffle honey, roasted pine nuts	£9.95
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£9.95
Sticky Bushmills barbecue chicken wings pickled slaw, lime and sweet pepper mayonnaise	£9.00
The Inn’s bread stout and treacle wheaten and soda farl, with basil pesto and truffle butter	£8.95

Sandwiches

Festive wrap turkey, bacon and stuffing	£9.95
Crayfish bloody Mary brioche roll	£9.95
Bluebell Falls goat’s cheese toastie (v) with Ballymaloe relish, in toasted sour dough	£9.45
Bruschetta (v) guacamole, peach, bocconcini, heirloom tomato, truffle honey dressing	£9.45
Smoked salmon and prawn open sandwich Smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread	£17.95

Scrans

Turkey and ham roulade cranberry, spinach, nutmeg, pancetta, pig in blanket, chestnuts, jus	£26.95
Lisdergan classic marrow beef burger baby gem, red onion, tomato relish, grilled Irish cheddar, with Cajun fries	£18.00
Chargrilled lemon and peri-peri chicken burger baby gem, red onion, sweet onion hot sauce, Irish cheddar, with Cajun fries	£18.00
Spinach and avocado burger (vegan) baby gem, red onion, tomato relish, grilled Irish cheddar, with Cajun fries	£16.50
Crispy beer battered fillet of haddock chunky chips, minted mushy peas, tartare sauce, lemon	£18.00
French trimmed sugar pit ham shank spiced savoy cabbage, grain mustard mash, whiskey cream sauce	£17.00
Roast fillet of salmon clam and sweetcorn chowder	£17.95
Dalriada Cullen skink smoked haddock poached in a fish veloute, with samphire, pancetta, sauté baby potatoes, poached egg	£17.75
Pappardelle pasta (v) feta, lemon pesto, piccolo peppers, crispy capers, truffle honey	£16.00
Roast pear and Young Buck salad (v) toasted walnut, scorched fig, spiced mixed seeds, bramble vinaigrette	£16.00
Rump steak open sandwich soda bread, smoked Irish cheese, crispy onion ring, rocket truffle whiskey mayonnaise, parmesan, skinny fries	£19.95
Tikka masala (chicken or tofu) saffron rice, Naan bread, mint mango chutney	£16.50 / £15.50
Bushmills Irish stew champ, crusty bread	£15.95

Desserts

A wee Christmas pudding whiskey crème Anglaise, clotted cream	£9.65
Chocolate orange delice spiced kumquat, gingerbread ice cream	£9.75
Banana and peanut butter crème brulee chocolate chip and hazelnut cookie, salted caramel ice cream	£9.75
White chocolate and cranberry choux buns spiced rum ice cream, butterscotch sauce	£9.75
Sticky toffee pudding rich toffee sauce, fresh cream	£9.65
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.25
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Dinner Menu

Monday to Sunday 5pm - 9.30pm

Starters

The Inn’s bread stout and treacle wheaten and soda farl, with basil pesto and truffle butter	£8.95
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.55
Burrata salad (v) cranberries, cinnamon and honey dressing, scorched figs	£9.95
Crispy panko North Atlantic fish cake nduja aioli, pickled fennel	£9.55
Goat’s cheese and basil crisp roll (v) apple slaw, truffle honey, roasted pine nuts	£9.95
Salt and chilli crispy squid sesame noodle, lime mayonnaise	£9.75
Whiskey cured beef carpaccio pickled wild mushrooms, Young Buck mayonnaise, crispy capers	£10.25
Venison sausage roll house brown sauce, fried quail egg	£9.95
Ham hock terrine piccalilli, curried celeriac remoulade	£9.95
Soup of the day mini penny loaf	£8.50

Mains

Aged Northern Irish beef steak 8oz fillet served with roast mushroom, tomato, red onion, rocket and parmesan salad, and your choice of Bushmills whiskey black pepper cream, roast bone jus or chop house butter	£41.95
Aged Northern Irish beef steak 10oz sirloin served with roast mushroom, tomato, red onion, rocket and parmesan salad, and your choice of Bushmills whiskey black pepper cream, roast bone jus or chop house butter	£33.95
Turkey and ham roulade cranberry, spinach, nutmeg, pancetta, pigs in blankets, chestnuts, jus, festive potatoes and vegetables	£26.95
Whiskey cured fillet of salmon warm tartare sauce, potato bread chips, cockle popcorn	£27.95
Clonakilty vegetarian pudding and mushroom tart tatin (vegan) cheese, onion and mustard cream sauce	£17.95
Ravioli of pumpkin (v) wood fired aubergine purée, sage, lemon feta	£17.50
Lisdergan venison loin game hot pot, spiced red cabbage purée, bone jus	£29.50
Plancha seared fillets of seabass crayfish scampi, shellfish cassoulet	£27.50
Slow braised ox cheek and pan seared scallop smoked cauliflower purée, roast balsamic onion jus	£26.95
Five spiced roast breast of duck confit carrot, cherry compote, red wine jus	£29.50

Our sweet shop

A wee Christmas pudding whiskey crème Anglaise, clotted cream	£9.65
Chocolate orange delice spiced kumquat, gingerbread ice cream	£9.75
Banana and peanut butter crème brulee salted caramel ice cream, chocolate chip and hazelnut cookie	£9.75
White chocolate and cranberry choux buns spiced rum ice cream, butterscotch sauce	£9.75
Sticky toffee pudding rich toffee sauce, fresh cream	£9.65
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.25
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Cinema Menu

2 course Supper for our Movie Nights

For our Christmas Movie Evenings Menu and Prices, please see our Festive Brochure.

Korean barbecue duck bao buns pickled ginger, spring onion, crispy noodles
The Bushmills 6oz chargrilled beef burger dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries
The Bushmills chargrilled lemon and peri-peri chicken burger dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries
Spinach and avocado burger (vegan) dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries
Burrata salad Parma ham, peach, candied hazelnuts, pickled pearl onions, truffle honey dressing
Sugar pit pork chop bubble and squeak mash, caramelised apples, Bushmills whiskey black peppercorn cream
Crispy beer battered fillet of haddock chips, minted mushy peas, tartare sauce
Sweet potato and coconut curry (vegan) Sweet potato and coconut curry (vegan) coriander saffron rice, steamed pok choi, toasted almonds
Wood fired 11" pizza choose from Classic Margherita or Pepperoni or Nduja, jalapeno and truffle honey
Butterscotch fudge sundae honeycomb ice cream, butterscotch sauce, fresh cream
Sticky toffee pudding rich toffee sauce, fresh cream
Glazed lemon tart berry sorbet
White chocolate cheesecake honeycomb ice cream, whiskey chocolate sauce
Chocolate and coconut tart vanilla ice cream

Sunday Lunch Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters

Soup of the day mini penny loaf	£8.00
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.55
Goat’s cheese and basil crisp roll (v) apple slaw, truffle honey, roasted pine nuts	£9.95
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£9.95
Ham hock terrine piccalilli, curried celeriac remoulade	£9.95
Sticky Bushmills barbecue chicken wings pickled slaw, lime and sweet pepper mayonnaise	£9.00
The Inn’s bread stout and treacle wheaten and soda farl, with basil pesto and truffle butter	£8.95

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding, pigs in blankets, cauliflower Mornay, cabbage,
honey roast carrots, creamy mash, roast potatoes

Main course £20.50
Children’s main course £11.50
(Available for children of 10 years or under)

Sweets

A wee Christmas pudding whiskey crème Anglaise, clotted cream	£9.65
Chocolate orange delice spiced kumquat, gingerbread ice cream	£9.75
Banana and peanut butter crème brulee chocolate chip and hazelnut cookie, salted caramel ice cream	£9.75
White chocolate and cranberry choux buns spiced rum ice cream, butterscotch sauce	£9.75
Sticky toffee pudding rich toffee sauce, fresh cream	£9.65
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.25
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Bushmills Inn Announcement