Cinema Menu

2 course Supper for our Movie Nights

CHICKEN BALLOTINE

stuffed with wild garlic and mushroom, with a smoked cheese and bacon boxty, carrot and wilted black kale, roast chicken gravy

CHARGILLED BEEF BURGER

Carnbrooke beef, smoked Irish bacon, Clonakilty black pudding, Bandon Vale cheddar, Ballymole relish, Guinness caramel onions, served in a toasted brioche bun with skinny fries

SPINACH AND PEA BURGER

maple bacon, Ballymaole relish, Clonakilty white pudding, cheese, Guinness caramel onions, served in a toasted brioche bun with skinny fries (suitable for vegans)

ANTRIM COAST SEAFOOD CHOWDER

dulse and Irish cheddar roll 

CLASSIC BEER BATTERED FISH & CHIPS

haddock, chunky chips, minted mushy peas, tartare sauce and lemon

SLOW COOKED Sugar Pit Ham Shank

colcannon potatoes, caramelised apples, whiskey and wholegrain mustard cream

BEEF & GUINNESS PIE

champ, honey roast carrot

CIDER CURED SEA TROUT

cured in Long Meadow cider, served with a crab linguini in a rich tomato sauce

CHOCOLATE AND ORANGE TART 

vanilla ice cream (suitable for vegans)

MORELLI’S BUTTERSCOTCH SUNDAE 

honeycomb ice cream, butterscotch sauce, fresh cream 

WARM DOUBLE CHOCOLATE BROWNIE 

raspberry compote, Black Bush whiskey chocolate sauce 

THE INNKEEPERS STICKY TOFFEE PUDDING 

rich toffee sauce, fresh cream

GLAZED LEMON TART 

blood orange compote, berry sorbet