Lunch Menu
Monday to Saturday 12 noon – 4.00pm
A wee starter
The Inn’s bread
dulse and Irish cheddar roll, stout and treacle wheaten, toasted soda farl, with basil pesto and whipped Ballyrashane butter
£9.95
Soup of the day
mini bread roll
£9.45
Guinness and onion soup
Bandon Vale cheese, croutons and mini bread roll
£10.25
Chicken liver parfait
orange gel, pickled walnut, stout chutney, brioche
£10.75
Classic prawn cocktail
North Atlantic prawns, crevette, Marie Rose, baby gem leaves, tomato concasse, lemon
£10.75
Superfood salad
bulgur wheat, squash, mixed seeds, chickpeas, avocado, watercress, raspberry and white balsamic dressing
£9.95
Crispy chicken wings
sticky barbecue and sesame coating, pickled veg, lime and nduja mayo
£9.95
Bagels, Sandwiches and Wraps
Smoked chicken BAGEL
bacon, lettuce, tomato and cream cheese
£10.25
Hoisin duck wrap
pickled veg and shredded lettuce
£10.25
Goats cheese TOASTIE (v)
Burren balsamic and basil peperonata, on sourdough
£9.95
Smoked salmon and prawn open sandwich
Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, house wheaten
£18.95
ADD CHIPS, SKINNY FRIES, OR GARLIC FRIES TO ANY SANDWICH
£4.75
 Burgers
 Carnbrooke marrow beef burger (6oz)
smoked Irish bacon, Clonakilty black pudding, Bandon Vale cheddar, Ballymaloe relish, Guinness caramel onions served in a toasted brioche bun
with skinny fries
£21.50
Lisdergan Moroccan spiced lamb burger (6oz)
smoked Irish bacon, Clonakilty black pudding, feta cheese, Ballymaloe relish, Guinness caramel onions served in a toasted brioche bun
with skinny fries
£21.50
spinach and pea burger (vegan)
maple bacon, Ballymaloe relish, Clonakilty white pudding, cheese, Guinness caramel onions, served in a toasted brioche bun
with skinny fries
£18.00
 Mains
Crispy beer battered fillet of haddock
chunky chips, minted mushy peas, tartare sauce, lemon
£22.00
Pork and leek sausage
champ, beer battered pickled onion ring and onion gravy
£21.00
Wood fired ribeye steak (8oz)
chunky chips, fried egg, pepper sauce
£29.00
Cider Cured sea trout
 cured in Long Meadow cider, served with a crab linguini in a rich tomato sauce
£22.00
Dalriada Cullen Skink
smoked haddock poached in a clam and champagne veloute, with crushed potatoes, pancetta, creamed leeks and poached egg
£20.00
Provencal Risotto (v)
vegetable tartare, crispy bocconcini, parmesan, Broighter gold rapeseed oil
£21.50
BUSHMILLS IRISH STEW
buttery champ, toasted soda farl
£18.00
smoked chicken caesar
anchovies, baby gem leaves, bacon, Caesar dressing, parmesan, croutons
£18.50
Sides
Chips or skinny fries, ChAMP, Garlic fries, TRUFFLE & PARMESAN FRIES
£5.75
 Ratatouille-chopped herbs, maple glazed carrots, creamy garlic mushrooms, creamed spinach, side caesar salad, side greek salad
£5.75
Desserts
Rhubarb and custard Tart
mascarpone ice cream
£10.75
Espresso chocolate delice
pistachio praline, Morelli’s chocolate ice cream, white chocolate truffle ganache, smoked raspberry coulis
£10.75
LEmon and lime PAVE
scorched marshmallow, strawberry sorbet, candied lemon, lemon macaron
£10.75
Sticky toffee pudding
rich toffee sauce, fresh cream
£10.75
Chocolate and orange tart (vegan)
vanilla ice cream, orange gel
£9.95
Butterscotch sundae
honeycomb ice cream, butterscotch sauce, fresh cream
£9.95
A fine selection of Irish cheeses
frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread
£13.75