Dinner Menu

Monday to Sunday 5pm – 9.30pm

CHICKEN LIVER PARFAIT

orange gel, pickled walnuts, stout chutney, brioche

£10.75

SUPERFOOD SALAD (VEGAN)

bulgur wheat, squash, mixed seeds, chickpeas, avocado, watercress, raspberry and balsamic dressing

£9.95

BAKED GOAT’S CRèME BRULEE (V)

beetroot relish, lavish cracker, toasted pine nuts and crispy basil

£10.50

SALMON NICOISE

 poached whiskey cured salmon, boiled egg, tomato, violet potato, olive, fine bean, shallot and balsamic dressing

£11.50

PAN SEARED SCALLOPS

crayfish and sea herb salad, yuzu gel, spiced squash puree

£13.50

BREADED NORTH ANTRIM FISH CAKE

warm tartare sauce, bacon jam

£10.50

GUINNESS AND ONION SOUP

Bandon Vale cheese, mini bread roll

£10.25

SOUP OF THE DAY

mini bread roll

£9.45

MISO GLAZED PORK BELLY

apple, pear and ginger salad, puffed pork crackling

£10.50

THE INN’S BREAD

dulse and Irish cheddar roll, stout wheaten, toasted soda farl, with basil pesto and whipped Ballyrashane butter

£9.95

 FROM THE WOOD FIRED OVEN

all served with roast mushroom, plum tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, red wine jus or house bearnaise

8oz fillet of Ulster beef: £44.00

10oz sirloin of Ulster beef: £38.50

8oz ribeye of Ulster beef: £31.00

BREAST OF CORN-FED CHICKEN

nettle and nduja mousseline, smoked brown butter fondant, baby rainbow carrots, chicken bone sauce, herb oil

£30.00

LONG MEADOW CIDER CURED SEATROUT

chorizo pave, samphire, shrimp hollandaise

£30.00

Provencal Risotto (v)

vegetable tartare, crispy bocconcini, parmesan, Broighter gold rapeseed oil

£21.50

LEMON AND BLACK PEPPER CAULIFLOWER STEAK (VEGAN)

Tuscan bean cassoulet, feta, crispy basil, saffron aioli

£21.50

LAMB TASTING PLATE

roast rump, shepherd’s pie, lamb sausage, baby vegetable fricassee, black garlic puree, red current jus

£32.95

TANDOORI MONKFISH

charred cauliflower, Bombay potatoes, cherry and pomegranate, mint yogurt

£32.00

SZECHUAN DUCK BREAST

hoisin duck leg boxty, orange gel, beansprout, coriander, caramelised sesame seed salad

£31.50

Chips or skinny fries (also available gluten free)

£5.75

Buttery champ

£5.75

Garlic fries

£5.75

Truffle and parmesan fries

£5.75

Ratatouille, chopped herbs

£5.75

Creamy garlic mushrooms

£5.75

Maple glazed carrots

£5.75

Creamed spinach

£5.75

Side Caesar salad

£5.75

Side Greek salad

£5.75

Additional sauces

£3.50

RHUBARB AND CUSTARD TART

mascarpone ice cream

£10.75

ESPRESSO CHOCOLATE DELICE

pistachio praline, Morelli’s chocolate ice cream, white chocolate truffle ganache, smoked raspberry coulis

£10.75

LEMON AND LIME PAVE

scorched marshmallow, strawberry sorbet, candied lemon, lemon macaron

£10.75

STICKY TOFFEE PUDDING

rich toffee sauce, fresh cream

£10.75

BUTTERSCOTCH SUNDAE

honeycomb ice cream, butterscotch sauce, fresh cream

£9.95

CHOCOLATE AND ORANGE TART (VEGAN)

vanilla ice cream, orange gel

£10.25

A FINE SELECTION OF IRISH CHEESES

frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread

£13.75

and served with a 35ml glass of ruby port   

£18.50

Espresso

£3.65

Espresso Macchiato

£4.10

Cappuccino

£4.40

Cafe latte

£5.00

Espresso Con Panna

£4.10

Americano

£3.65

Flat White

£5.00

Bushmills coffee

with a full measure of “Bushmills Original” from the world’s oldest whiskey distillery, topped with whipped cream and a sprinkle of chocolate

£8.75

Classic Bushmills whiskey flight

25ml measures of Black Bush, 10 year and 12 year Bushmills malt whiskey

£21.50

‘La Riva Nata’ Limoncello

chilled shot of Portballintrae Limoncello

£5.25

‘La Riva Nata’ Arancello

chilled shot of Portballintrae Arancello

£5.25