Sunday Lunch Menu
Sunday 12.30pm – 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table
Starters
Soup of the day
mini bread roll
£9.45
Guinness and onion soup
Bandon Vale cheese, bread roll
£10.75
Chicken liver parfait
blood orange gel, pickled walnut, stout chutney, brioche
£10.50
Classic prawn cocktail
North Atlantic prawns, crevette, marie rose, baby gem leaves, tomato concasse, lemon
£10.50
Superfood salad (v)
bulgar wheat, squash, mixed seeds, chickpeas, avocado, watercress, raspberry and balsamic dressing
£9.95
Crispy chicken wings
sticky barbecue and sesame coating, pickled veg, lime and nduja mayo
£9.95
The Inn’s bread
dulse and Irish cheddar roll, stout wheaten, toasted soda farl, basil pesto, whipped Ballyrashane butter
£9.95
Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:
Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork
All served with:
stuffing, crackling and Yorkshire pudding, pigs in blankets, cauliflower Mornay, spiced cabbage, honey roast carrots, creamy mash, roast potatoes.
Main course
£22.50
Children’s main course
£12.50
(Available for children of 10 years or under)
Sweets
Rhubarb and custard tart
mascarpone ice cream
£10.75
Espresso chocolate delice
pistachio praline, Morelli’s chocolate ice cream, white chocolate truffle ganache, smoked raspberry coulis
£10.75
Lemon and lime pave
scorched marshmallow, strawberry sorbet, candied lemon, lemon macaron
£10.75
Sticky toffee pudding
rich toffee sauce, fresh cream
£10.75
Butterscotch sundae
honeycomb ice cream, butterscotch sauce, fresh cream
£9.95
A fine selection of Irish cheeses
frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread
£13.75
Chocolate and orange tart (vegan)
vanilla ice cream, orange gel
£10.25