Our Award-Winning Restaurant
Executive Chef Gordon McGladdery and Head Chef Alan Hope have crafted a menu that has received multiple accolades over the years, including an AA Rosette for culinary excellence. We take great pride in sourcing only the finest produce, working closely with local suppliers to ensure exceptional quality, traceability, and consistency.
We invite you to explore our latest menus and discover the local suppliers we partner with – all chosen to deliver fresh, distinctive flavours that make your dining experience truly memorable.
Locally Sourced Ingredients
AA Rosette Award
Winning Restaurant
Ideal for Special Occasions
A Bar Steeped in Tradition
Rich in history and still lit by gas light, the Gas Bar is the perfect setting for a night out. Relax in cosy surroundings and choose a seat at the open fire or a secluded corner snug. Great craic, live music, cosy peat fires, a warm welcome — no trip to Ireland is complete without a visit to a traditional pub.
From Guinness and oysters to chargrilled burgers and a variety of sandwiches, our team have sourced the finest artisan producers to re-create much-loved dishes, Irish tapas, and pre-dinner nibbles.
There is no need for a reservation – the Gas Bar is open Monday to Thursday from 5 pm, Friday and Saturday from 3pm (food served from 5pm) and Sunday from 12 pm.
Patio and Gardens
Enjoy our patio and garden for al fresco dining, cool cocktails and cold beers when the weather allows. No reservation required, seating is on a first come first served basis.