Day Menu

Name: The Bushmills Inn
Address: 9 Dunluce Road, County Antrim, Bushmills, BT57 8QG, Northern Ireland
Telephone: +44(0)2820733000
Price range: £££

Restaurant & Patio: Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day wheaten bread	£7.00
Chicken liver parfait feuilles de brick, pain d’epice, rhubarb chutney, whiskey-soaked raisins	£9.50
Super food salad (vegan) spiced chickpeas, almonds, roast butternut squash, pomegranate, red endive, Dijon mustard and white balsamic dressing	£8.95
Spiced honey and sesame glazed chicken wings blue cheese dip, celery	£9.00
Selection of breads and dips	£7.50

Sandwiches

Pastrami, Irish cheddar and gherkin relish on toasted sour dough on toasted sourdough, served with house salad, crisps and a sour cream and chive dip	£9.95
Cajun chicken Caesar Wrap served with house salad, crisps and a sour cream and chive dip	£9.95
Roast Mediterran vegetable, Ballymaloe relish and brie ciabatta (v) served with house salad, crisps and a plant based sour cream and chive dip	£9.45
Smoked salmon and prawn open sandwich Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread	£17.95

Scrans

Crispy battered scampi tails fries, mushy peas, Marie Rose	£17.95
Lemon and black pepper Chicken Caesar salad baby gem, Caesar dressing, smoked bacon, croutons	£16.50
Chargrilled 12oz rump steak skinny fries, pepper sauce, dressed rocket	£24.95
The Bushmills burger spiced brisket, Irish tomato chutney, mature cheddar, frizzy lettuce and tomato, skinny fries	£17.50
Crispy pork belly peas, bacon, lettuce, fried hen’s egg, lovage oil	£17.50
Crispy beer battered fillet of haddock chips, minted mushy peas, tartare sauce	£17.50
Dalriada Cullen skink smoked haddock poached in cream, sautéed potatoes, soft poached egg	£17.75
Roast fillet of sea trout mussels, samphire, chorizo and pancetta, caper brown butter	£17.95
Herb roast gnocchi (v) garlic velouté, peas, Filemiletown goats’ cheese, shaved hazelnuts	£16.00

Desserts

Chocolate and coconut fondant vanilla ice cream	£9.50
Mango and passionfruit tart berry sorbet, raspberry puree, meringue, raspberry dust	£9.50
Cherry and pistachio cheesecake cherry purée, chocolate ice cream, macerated cherries	£9.50
Sticky toffee pudding rich toffee sauce, fresh cream	£8.25
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£8.25
Chocolate and coconut tart (vegan) vanilla ice cream	£8.75
A fine selection of Irish cheeses house chutney, wafers	£12.00

Dinner Menu

Monday to Sunday 5pm - 9.30pm

Starters

Breads and dips selection of local breads with hummus, tapenade, pesto and balsamic vinegar	£7.50
Guinness and onion soup Bandon Vale cheese, wheaten bread	£8.00
Wild mushroom on toasted sourdough (v) truffle cream sauce	£8.95
Chicken liver parfait feuilles de brick, pain d’epice, rhubarb chutney, whiskey-soaked raisins	£9.50
Super food salad (vegan) spiced chickpeas, almonds, roast butternut squash, pomegranate, red endive, Dijon mustard and white balsamic dressing	£8.95
Crispy squid fennel slaw, lime mayonnaise	£9.50
Ham hock fritters cider onion jam, Ballylisk triple rose brie, apricot purée	£9.50
Smoked duck breast baba ghanoush, pomegranate, toasted seeds	£9.35

Mains

Aged Northern Irish beef steak 8oz fillet cooked in a wood fired oven, served with baby Caesar, pickled shallots, and your choice of peppercorn cream, blue cheese sauce or red wine jus	£39.95
Aged Northern Irish beef steak 10oz sirloin cooked in a wood fired oven, served with baby Caesar, pickled shallots, and your choice of peppercorn cream, blue cheese sauce or red wine jus	£32.50
Roast breast of chicken scorched gnocchi, wild mushroom, braised leek parmesan cream, crispy capers, shaved chestnut, truffle oil	£25.50
Seared fillet of sea trout haricot bean and pancetta thermidor, cockle popcorn, coral tuille	£25.50
Caramelised roast cauliflower (vegan) forest mushroom, spinach, shaved chestnuts, truffle infused plant-based cream sauce, peat smoked balsamic gel	£17.95
Roast balsamic beetroot and shallot tart (v) torched goats’ cheese, chicory and orange salad	£16.50
Crispy pork belly seaweed poached prawns, squash purée, sticky rib	£25.50
Pan fried sea bream seared scallop, black pudding salt and vinegar beignet, compressed apple, warm tartare sauce	£26.50
Loin of venison venison sausage, artichoke purée, puy lentil and greens, roast fig, crispy carrots, cocoa nib jus	£26.50
Wood fired Tandoori duck breast Bombay potato, pak choi, black sesame seeds, crispy pickled shallots	£26.50

Our sweet shop

Chocolate and coconut fondant vanilla ice cream	£9.50
Mango and passionfruit tart berry sorbet, raspberry purée, meringue, raspberry dust	£9.50
Cherry and pistachio cheesecake cherry purée, chocolate ice cream, macerated cherries	£9.50
Sticky toffee pudding rich toffee sauce, fresh cream	£8.25
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£8.25
Chocolate and coconut tart (vegan) vanilla ice cream	£8.75
A fine selection of Irish cheeses with grapes, apple, celery, house chutney, cheese biscuits	£12.00

Cinema Menu

2 course Supper for our Movie Nights

For our Christmas Movie Evenings Menu and Prices, please see our Festive Brochure.

Crispy battered scampi tails fries, mushy peas, Marie rose
Lemon and black pepper chicken Caesar salad baby gem leaves, Caesar dressing, smoked bacon, croutons
Roast fillet of sea trout mussels, samphire, chorizo and pancetta, caper brown butter
Crispy pork belly peas, bacon, lettuce, fried hen’s egg, lovage oil
The Bushmills burger spiced brisket, Irish tomato chutney, mature cheddar, frizzy lettuce and tomato, skinny fries
Crispy beer battered fillet of haddock chips, minted mushy peas, tartare sauce
Herb roast gnocchi (v) garlic velouté, peas, Fivemiletown goats’ cheese shaved hazelnuts
Chocolate and coconut tart (vegan) vanilla ice cream
Butterscotch fudge sundae honeycomb ice cream, butterscotch sauce, fresh cream
Sticky toffee pudding rich toffee sauce, fresh cream
Cherry and pistachio cheesecake cherry purée, chocolate ice cream, macerated cherries

Sunday Lunch Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters

Soup of the day wheaten bread	£7.00
Walter Ewing’s smoked salmon capers, lemon, wheaten bread	£9.25
Super food salad (vegan) spiced chickpeas, almonds, roast butternut squash, pomegranate, red endive, Dijon mustard and white balsamic dressing	£8.95
Spiced honey and sesame glazed chicken wings sour cream, house salad	£9.00
Selection of breads and dips	£7.50

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding,
pork sausage, cauliflower Mornay, cabbage,
carrots, creamy mash, roast potatoes

Main course £18.50
Children’s main course £10.50
(Available for children of 10 years or under)

Sweets

Cherry and pistachio cheesecake cherry purée, chocolate ice cream, macerated cherries	£9.50
Chocolate and coconut fondant vanilla ice cream	£9.50
Mango and passionfruit tart berry sorbet, raspberry purée, meringue, raspberry dust	£9.50
Sticky toffee pudding rich toffee sauce, fresh cream	£8.25
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£8.25
Chocolate and coconut tart (vegan) vanilla ice cream	£8.75
A fine selection of Irish cheeses house chutney, wafers	£12.00

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Classic Afternoon Tea	£35.00
Classic Cocktail Afternoon Tea Classic afternoon tea accompanied by a classic cocktail	£44.00
Pink Sparkling Afternoon Tea Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco	£43.25
Champagne Afternoon Tea Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne	£48.00

Tea Selector

Apple Loves Mint (caffeine free) Sweet, aromatic, tart
Belfast Brew Malty, full bodies, Irish breakfast tea
Earl Grey Blue Flower Sicilian bergamot oil, delicate, light citrus
Green Tea Sencha Sweet, fresh, marine
Mango Tea Malty, full bodied, Irish breakfast tea
Peppermint (caffeine free) Sharp, fresh, cooling

Afternoon Tea

Pea & buttermilk soup
crispy pancetta

Roast Mediterranean quiche

Turkey, avocado & tomato sandwich

Pastrami, cheese & pickle slider

Smoked salmon roulade
soda bread crostini

Whiskey-soaked raisin & buttermilk scone
clotted cream, homemade preserve

Earl Grey macaroon

Lemon verbena cupcake

Strawberry & elderflower crème brulée

Chocolate cheesecake

Bushmills Inn Announcement