Day Menu

Name: The Bushmills Inn
Address: 9 Dunluce Road, County Antrim, Bushmills, BT57 8QG, Northern Ireland
Telephone: +44(0)2820733000
Price range: £££

Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day mini penny loaf	£8.00
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.55
Goat’s cheesecake (v) textures of beetroot, piccolo peppers, burnt apple gel	£9.95
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£9.95
Wild game terrine Ballymaloe relish, pistachio crumb, toasted brioche, curry oil	£9.95
Crispy Korean barbecue chicken wings chilli, spring onion, chive sour cream	£9.00
The Inn’s bread stout and treacle wheaten and soda farl, with blackberry and thyme balsamic and Ballyrashane butter	£8.95

Sandwiches

Irish cheddar and honey mustard roast ham sourdough bloomer toastie	£9.95
Crispy chicken, roast red pepper, taco mayo wrap	£9.95
Bruschetta (v) guacamole, peach, bocconcini, heirloom tomato, truffle honey dressing	£9.45
Smoked salmon and prawn open sandwich Smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread	£17.95

Scrans

The Bushmills 6oz chargrilled beef burger dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries	£18.00
The Bushmills chargrilled lemon and peri-peri chicken burger dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries	£18.00
Spinach and avocado burger (vegan) dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries	£16.50
Crispy beer battered fillet of haddock chips, minted mushy peas, tartare sauce	£18.00
Korean duck bao buns pickled ginger, spring onion, crispy noodles	£15.00
Tandoori duck leg Bombay potatoes, spinach, pomegranate, mint riatta	£17.00
Dalriada Cullen skink smoked haddock poached in a fish veloute, with samphire, pancetta, sauté baby potatoes, poached egg	£17.75
Pappardelle pasta (v) piccolo peppers, yellow courgettes, pesto cream sauce, crispy capers, shaved Bella Lodi cheese	£16.00
Burrata salad Parma ham, peach, candied hazelnuts, pickled pearl onions, truffle honey dressing	£16.50
Chargrilled 8oz sirloin steak skinny fries, pepper sauce, dressed rocket	£24.95
Sweet potato and coconut curry (vegan) coriandar saffron rice, steamed pok choi, toasted almonds	£16.00

Desserts

Raspberry delice pistachio macaron, raspberry sherbet, pistachio ice cream	£9.75
Salted chocolate and whiskey tart marmalade ice cream, smoked white chocolate sauce	£9.75
Coffee and vanilla Paris-Brest mocha coffee ice cream	£9.75
Sticky toffee pudding rich toffee sauce, fresh cream	£9.65
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.25
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Dinner Menu

Monday to Sunday 5pm - 9.30pm

Starters

The Inn’s bread stout and treacle wheaten and soda farl, with blackberry and thyme balsamic and Ballyrashane butter	£8.95
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.55
Truffle cauliflower cheese croquette (v) savora mustard sauce	£9.95
Shellfish bisque crayfish popcorn, lemon chive crème fraiche	£9.55
Goat’s cheesecake (v) textures of beetroot, piccolo peppers, burnt apple gel	£9.95
Roast scallops smoked celeriac and thyme velouté, apple, black pudding	£10.25
Confit duck and orange tart pickled enoki mushrooms, miso glaze	£9.55
Panko crispy pig cheeks fennel slaw, sweetcorn purée, sautéed pancetta, pear	£9.95
Wild game terrine Ballymaloe relish, pistachio crumb, toasted brioche, curry oil	£9.95
Soup of the day mini penny loaf	£8.50

Mains

Aged Northern Irish beef steak 8oz fillet cooked in a wood fired oven, served with watercress salad, plum tomato, flat cap mushroom, and your choice of Bushmills whiskey black pepper cream, roast bone sauce or chop house butter	£41.95
Aged Northern Irish beef steak 10oz sirloin cooked in a wood fired oven, served with watercress salad, plum tomato, flat cap mushroom, and your choice of Bushmills whiskey black pepper cream, roast bone sauce or chop house butter	£33.95
Roast breast of chicken chicken fat potato purée, sautéed girolles, peas, salsify, parsley emulsion, roast bone jus	£26.95
Tandoori spiced cod crab, tomato, red onion, spiced potato, warm mint yoghurt tartare, crispy curry leaves	£27.95
Spiced parsnip and onion tart (vegan) sautéed spinach, mushroom marmalade, miso, sesame	£17.95
Fig and goat’s cheese crumble (v) chicory, walnuts, raspberry vinaigrette	£17.95
Lisdergan venison loin cherry bakewell macaron, spiced venison sausage roll, truffle parsnip	£29.50
Pan seared fillets of seabass King prawn and nduja bouillabaisse, samphire	£27.95
Bourbon barbecue rump of Irish lamb scorched leeks, crispy pomme anna, goat’s cheese, salsa verde	£29.50
Roast breast of duck shallot, blackberry and thyme tarte tatin, smoked artichoke purée, confit carrot, pickled brambles	£29.50

Our sweet shop

Raspberry delice pistachio macaron, raspberry sherbet, pistachio ice cream	£9.75
Salted chocolate and whiskey tart marmalade ice cream, smoked white chocolate sauce	£9.75
Coffee and vanilla Paris-Brest mocha coffee ice cream	£9.75
Sticky toffee pudding rich toffee sauce, fresh cream	£9.65
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.25
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Cinema Menu

2 course Supper for our Movie Nights

For our Christmas Movie Evenings Menu and Prices, please see our Festive Brochure.

Korean barbecue duck bao buns pickled ginger, spring onion, crispy noodles
The Bushmills 6oz chargrilled beef burger dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries
The Bushmills chargrilled lemon and peri-peri chicken burger dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries
Spinach and avocado burger (vegan) dressed with baby gem, red onion, gherkin, tomato relish, grilled Monterey Jack, with Cajun fries
Burrata salad Parma ham, peach, candied hazelnuts, pickled pearl onions, truffle honey dressing
Sugar pit pork chop bubble and squeak mash, caramelised apples, Bushmills whiskey black peppercorn cream
Crispy beer battered fillet of haddock chips, minted mushy peas, tartare sauce
Sweet potato and coconut curry (vegan) Sweet potato and coconut curry (vegan) coriander saffron rice, steamed pok choi, toasted almonds
Wood fired 11" pizza choose from Classic Margherita or Pepperoni or Nduja, jalapeno and truffle honey
Butterscotch fudge sundae honeycomb ice cream, butterscotch sauce, fresh cream
Sticky toffee pudding rich toffee sauce, fresh cream
Glazed lemon tart berry sorbet
White chocolate cheesecake honeycomb ice cream, whiskey chocolate sauce
Chocolate and coconut tart vanilla ice cream

Sunday Lunch Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters

Soup of the day mini penny loaf	£8.00
Wild game terrine Ballymaloe relish, pistachio crumb, toasted brioche, curry oil	£9.95
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£9.95
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.55
Goat’s cheesecake (v) textures of beetroot, piccolo peppers, burnt apple gel	£9.95
Crispy Korean barbecue chicken wings chilli, spring onion, chive sour cream	£9.00
Irish bread board the Inn’s stout and treacle wheaten and soda farl, with blackberry and thyme balsamic and Ballyrashane butter	£8.95

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding, pigs in blankets, cauliflower Mornay, cabbage,
honey roast carrots, creamy mash, roast potatoes

Main course £20.50
Children’s main course £11.50
(Available for children of 10 years or under)

Sweets

Raspberry delice pistachio macaron, raspberry sherbet, pistachio ice cream	£9.75
Salted chocolate and whiskey tart marmalade ice cream, smoked white chocolate sauce	£9.75
Coffee and vanilla Paris-Brest mocha coffee ice cream	£9.75
Sticky toffee pudding rich toffee sauce, fresh cream	£9.65
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.25
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

For the festive afternoon tea menu, please see details and prices in our festive brochure.

Classic Afternoon Tea	£35.00
Classic Cocktail Afternoon Tea Classic afternoon tea accompanied by a classic cocktail	£45.00
Pink Sparkling Afternoon Tea Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco	£43.50
Champagne Afternoon Tea Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne	£47.50

Tea Selector

Apple Loves Mint (caffeine free) Sweet, aromatic, tart
Belfast Brew Malty, full bodies, Irish breakfast tea
Earl Grey Blue Flower Sicilian bergamot oil, delicate, light citrus
Green Tea Sencha Sweet, fresh, marine
Mango Tea Malty, full bodied, Irish breakfast tea
Peppermint (caffeine free) Sharp, fresh, cooling

Afternoon Tea

Tomato & roast pepper soup with parmesan

Nduja & quail's egg sausage roll

Prawn cocktail mini wrap

Smoked chicken, rocket & chophouse mayonnaise

Bandon Vale cheese, tomato & house pickle slider

Blueberry buttermilk scone with
clotted cream, strawberry preserve

Mini chocolate fondant

Strawberry & vanilla cream cupcake

Lemon & gin posset

Raspberry macaron

Bushmills Inn Announcement