Bushmills Inn
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Day Menu

Restaurant & Patio: Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day

wheaten bread

£7.00

Chicken liver parfait

feuilles de brick, pain d’epice, rhubarb chutney, whiskey-soaked raisins

£9.50

Super food salad (vegan)

spiced chickpeas, almonds, roast butternut squash, pomegranate, red endive, Dijon mustard and white balsamic dressing

£8.95

Spiced honey and sesame glazed chicken wings

blue cheese dip, celery

£9.00

Selection of breads and dips

£7.50

Sandwiches 

Pastrami, Irish cheddar and gherkin relish on toasted sour dough

on toasted sourdough, served with house salad, crisps and a sour cream and chive dip

£9.95

Cajun chicken Caesar Wrap

served with house salad, crisps and a sour cream and chive dip

£9.95

Roast Mediterran vegetable, Ballymaloe relish and brie ciabatta (v)

served with house salad, crisps and a plant based sour cream and chive dip

£9.45

Smoked salmon and prawn open sandwich

Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread

£17.95

Scrans

Crispy battered scampi tails

fries, mushy peas, Marie Rose

£17.95

Lemon and black pepper Chicken Caesar salad

baby gem, Caesar dressing, smoked bacon, croutons

£16.50

Chargrilled 12oz rump steak

skinny fries, pepper sauce, dressed rocket

£24.95

The Bushmills burger

spiced brisket, Irish tomato chutney, mature cheddar, frizzy lettuce and tomato, skinny fries

£17.50

Crispy pork belly

peas, bacon, lettuce, fried hen’s egg, lovage oil

£17.50

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

£17.50

Dalriada Cullen skink

smoked haddock poached in cream, sautéed potatoes, soft poached egg

£17.75

Roast fillet of sea trout

mussels, samphire, chorizo and pancetta, caper brown butter

£17.95

Herb roast gnocchi (v)

garlic velouté, peas, Filemiletown goats’ cheese, shaved hazelnuts

£16.00

Desserts

Chocolate and coconut fondant

vanilla ice cream

£9.50

Mango and passionfruit tart

berry sorbet, raspberry puree, meringue, raspberry dust

£9.50

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

£9.50

Sticky toffee pudding

rich toffee sauce, fresh cream

£8.25

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£8.25

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.75

A fine selection of Irish cheeses

house chutney, wafers

£12.00

Dinner Menu

Monday to Sunday 5pm - 9.30pm
 

Starters

Breads and dips

selection of local breads with hummus, tapenade, pesto and balsamic vinegar

£7.50

Guinness and onion soup

Bandon Vale cheese, wheaten bread

£8.00

Wild mushroom on toasted sourdough (v)

truffle cream sauce

£8.95

Chicken liver parfait

feuilles de brick, pain d’epice, rhubarb chutney, whiskey-soaked raisins

£9.50

Super food salad (vegan)

spiced chickpeas, almonds, roast butternut squash, pomegranate, red endive, Dijon mustard and white balsamic dressing

£8.95

Crispy squid

fennel slaw, lime mayonnaise

£9.50

Ham hock fritters

cider onion jam, Ballylisk triple rose brie, apricot purée

£9.50

Smoked duck breast

baba ghanoush, pomegranate, toasted seeds

£9.35

Mains

Aged Northern Irish beef steak 8oz fillet

cooked in a wood fired oven, served with baby Caesar, pickled shallots, and your choice of peppercorn cream, blue cheese sauce or red wine jus

£39.95

Aged Northern Irish beef steak 10oz sirloin

cooked in a wood fired oven, served with baby Caesar, pickled shallots, and your choice of peppercorn cream, blue cheese sauce or red wine jus

£32.50

Roast breast of chicken

scorched gnocchi, wild mushroom, braised leek parmesan cream, crispy capers, shaved chestnut, truffle oil

£25.50

Seared fillet of sea trout

haricot bean and pancetta thermidor, cockle popcorn, coral tuille

£25.50

Caramelised roast cauliflower (vegan)

forest mushroom, spinach, shaved chestnuts, truffle infused plant-based cream sauce, peat smoked balsamic gel

£17.95

Roast balsamic beetroot and shallot tart (v)

torched goats’ cheese, chicory and orange salad

£16.50

Crispy pork belly

seaweed poached prawns, squash purée, sticky rib

£25.50

Pan fried sea bream

seared scallop, black pudding salt and vinegar beignet, compressed apple, warm tartare sauce

£26.50

Loin of venison

venison sausage, artichoke purée, puy lentil and greens, roast fig, crispy carrots, cocoa nib jus

£26.50

Wood fired Tandoori duck breast

Bombay potato, pak choi, black sesame seeds, crispy pickled shallots

£26.50

Our sweet shop

Chocolate and coconut fondant

vanilla ice cream

£9.50

Mango and passionfruit tart

berry sorbet, raspberry purée, meringue, raspberry dust

£9.50

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

£9.50

Sticky toffee pudding

rich toffee sauce, fresh cream

£8.25

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£8.25

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.75

A fine selection of Irish cheeses

with grapes, apple, celery, house chutney, cheese biscuits

£12.00

Cinema Menu

2 course Supper for our Movie Nights

For our Christmas Movie Evenings Menu and Prices, please see our Festive Brochure.

Crispy battered scampi tails

fries, mushy peas, Marie rose

Lemon and black pepper chicken Caesar salad

baby gem leaves, Caesar dressing, smoked bacon, croutons

Roast fillet of sea trout

mussels, samphire, chorizo and pancetta, caper brown butter

Crispy pork belly

peas, bacon, lettuce, fried hen’s egg, lovage oil

The Bushmills burger

spiced brisket, Irish tomato chutney, mature cheddar, frizzy lettuce and tomato, skinny fries

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

Herb roast gnocchi (v)

garlic velouté, peas, Fivemiletown goats’ cheese shaved hazelnuts

Chocolate and coconut tart (vegan)

vanilla ice cream

Butterscotch fudge sundae

honeycomb ice cream, butterscotch sauce, fresh cream

Sticky toffee pudding

rich toffee sauce, fresh cream

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

Sunday Lunch Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters
 

Soup of the day

wheaten bread

£7.00

Walter Ewing’s smoked salmon

capers, lemon, wheaten bread

£9.25

Super food salad (vegan)

spiced chickpeas, almonds, roast butternut squash, pomegranate, red endive, Dijon mustard and white balsamic dressing

£8.95

Spiced honey and sesame glazed chicken wings

sour cream, house salad

£9.00

Selection of breads and dips

£7.50

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding,
pork sausage, cauliflower Mornay, cabbage,
carrots, creamy mash, roast potatoes

Main course £18.50
Children’s main course £10.50
(Available for children of 10 years or under)
 
Sweets
 

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

£9.50

Chocolate and coconut fondant

vanilla ice cream

£9.50

Mango and passionfruit tart

berry sorbet, raspberry purée, meringue, raspberry dust

£9.50

Sticky toffee pudding

rich toffee sauce, fresh cream

£8.25

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£8.25

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.75

A fine selection of Irish cheeses

house chutney, wafers

£12.00

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Classic Afternoon Tea

£35.00

Classic Cocktail Afternoon Tea

Classic afternoon tea accompanied by a classic cocktail

£44.00

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£43.25

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£48.00

Tea Selector

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Belfast Brew

Malty, full bodies, Irish breakfast tea

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Sencha

Sweet, fresh, marine

Mango Tea

Malty, full bodied, Irish breakfast tea

Peppermint (caffeine free)

Sharp, fresh, cooling

Afternoon Tea


Pea & buttermilk soup
crispy pancetta

Roast Mediterranean quiche
 


Turkey, avocado & tomato sandwich

Pastrami, cheese & pickle slider
 
Smoked salmon roulade
soda bread crostini
 


Whiskey-soaked raisin & buttermilk scone
clotted cream, homemade preserve
 
Earl Grey macaroon
 


Lemon verbena cupcake
 
Strawberry & elderflower crème brulée
 
Chocolate cheesecake
 


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