Day Menu

Name: The Bushmills Inn
Address: 9 Dunluce Road, County Antrim, Bushmills, BT57 8QG, Northern Ireland
Telephone: +44(0)2820733000
Price range: £££

Restaurant & Patio: Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day mini penny loaf	£8.00
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.95
Chicken liver parfait cider-soaked raisins, rhubarb and apple chutney, brioche	£10.50
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£10.50
Beetroot carpaccio (v) goat’s cheese fritter, Kearney Blue, candied walnuts	£9.95
Crispy chicken wings Frank’s hot sauce	£9.50
The Inn’s bread whiskey and smoked cheese roll, stout and treacle wheaten, soda farl, with basil pesto and truffle butter	£9.25

Sandwiches

Salt baked smoky beef brisket bagel pickled vegetables, black pepper mayonnaise	£10.25
Crispy chicken Caesar wrap	£9.95
Honey halloumi toastie (v) Ballymaloe jalapeno relish	£9.45
Smoked salmon and prawn open sandwich Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread	£18.45

Scrans

Lisdergan chargrilled marrow beef burger dressed with crispy maple bacon, Irish cheddar, Ballymaloe relish, baby gem, red onion and black pepper parmesan mayonnaise, with Cajun fries	£19.25
Peri-peri chicken burger dressed with sweetcorn relish, hot sauce mayo, Irish cheddar, baby gem and red onion, with Cajun fries	£19.25
Spiced beetroot, feta and spinach burger (vegan) dressed with maple bacon, Ballymaloe relish, baby gem, red onion and hot sauce mayo, with Cajun fries	£17.50
Crispy beer battered fillet of haddock chunky chips, minted mushy peas, tartare sauce, lemon	£19.50
Sticky barbecue glazed pork belly wok fried greens, steamed Pok choi, black and white sesame	£18.50
Whiskey cured fillet of salmon samphire, peas, bacon, baby gem, lemon butter sauce	£18.95
Dalriada Cullen skink smoked haddock poached in a fish veloute, with samphire, pancetta, sauté baby potatoes, poached egg	£18.95
Three cheese rigatoni (v) confit vine tomatoes, wood roast peppers, truffle honey	£17.50
Burrata salad heirloom tomatoes, garlic toasts, shaved Parma ham, fresh basil, roast garlic savora mustard dressing	£16.50
Rump steak open sandwich soda bread, stout mayonnaise, Irish brie, crispy onion ring, rocket, parmesan, with skinny fries	£20.95
Rogan Josh (lamb or tofu) pilau rice, coriander Naan bread, mint yoghurt	£18.50 / £16.50
Chicken Milanese garlic Parmentier potatoes, lemon and almond butter, tender stem broccoli	£18.95

Desserts

Pedro Ximenez fruit and nut chocolate pave hazelnut ice cream	£9.95
White chocolate and kaffir lime and yuzu tart lemon curd gel, gin and tonic ice cream	£9.95
Rhubarb and custard panna cotta honeycomb, pain d’epices crumb	£9.95
Sticky toffee pudding rich toffee sauce, fresh cream	£9.95
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.95
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Dinner Menu

Monday to Sunday 5pm - 9.30pm

Starters

The Inn’s bread whiskey and smoked cheese roll, stout and treacle wheaten, soda farl, with basil pesto and truffle butter	£9.25
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.95
Beetroot carpaccio (v) goat’s curd fritter, Young Buck, candied walnuts	£9.95
Crayfish and rhubarb tartare feuille de brick tart, herb tip salad, smoked Burren Balsamic pearls	£10.95
Chanterelle mushroom ravioli (v) shaved summer truffle, hazelnuts, salsa verde	£10.50
Chicken liver parfait cider-soaked raisins, rhubarb and apple chutney, brioche	£10.50
Tandoori scallops pickled mango and carrot salad, lime and coriander mayonnaise	£12.00
Asparagus and Parma ham soft poached egg, house Bearnaise	£10.50
Crispy ham hock terrine quail egg, black pudding and apple salad, savora mustard mayonnaise	£10.50
Soup of the day mini penny loaf	£8.50

Mains

Aged Northern Irish beef steak 8oz fillet cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, roast bone jus or house bearnaise	£42.00
Aged Northern Irish beef steak 10oz sirloin cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, roast bone jus or house bearnaise	£35.00
Aged Northern Irish beef steaks 8oz ribeye cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, roast bone jus or house bearnaise	£26
Sugar pit pork chop cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, roast bone jus or house bearnaise	£25
Roast supreme of chicken confit chicken leg and wild garlic gnocchi, peas, broad beans, asparagus, tarragon cream sauce, chicken skin crumble, tarragon oil	£27.50
Walter Ewing’s whiskey cured fillet of salmon crab beignet, shellfish blanquette, sea purslane	£28.50
Crispy fried Dukkah spiced cauliflower steak (v) pistachio, pomegranate, creamy cauliflower purée, baba ghanoush	£17.95
Vegetable tartare and goat’s cheese tart (v) barbecue hispi cabbage, confit carrot, goat’s curd	£18.50
Assiette of lamb roast lamb rump, crispy shoulder bonbon, lamb sausage and lamb cutlet, with crispy potato terrine, wild garlic oil, feta, baby spring vegetables, mint jus	£32.50
Fillet of cod and scallops Rockefeller braised baby fennel, spinach and bacon	£28.50
Crispy pork belly diced green apple, lime vinaigrette, butter poached crayfish, samphire, miso pork glaze, nori cracker	£27.50
Honey roast breast of duck confit duck leg and truffle croquette, sweet potato purée, rhubarb gel, heritage carrots, bone jus	£29.95

Our sweet shop

Pedro Ximenez fruit and nut chocolate pave hazelnut ice cream	£9.95
White chocolate and kaffir lime and yuzu tart lemon curd gel, gin and tonic ice cream	£9.95
Rhubarb and custard panna cotta honeycomb, pain d’epices crumb	£9.95
Sticky toffee pudding rich toffee sauce, fresh cream	£9.95
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.95
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Cinema Menu

2 course Supper for our Movie Nights

Lamb or Tofu Rogan Josh pilau rice, coriander Naan bread, mint yoghurt
Lisdergan chargrilled marrow beef burger dressed with crispy maple bacon, Irish cheddar, Ballymaloe relish, baby gem, red onion and black pepper parmesan mayonnaise, with Cajun fries
Peri-peri chicken burger dressed with sweetcorn relish, hot sauce mayonnaise, Irish cheddar, baby gem and red onion, with Cajun fries
Spiced beetroot, feta and spinach burger (vegan) dressed with maple bacon, Ballymaloe relish, baby gem, red onion and hot sauce mayo, with Cajun fries
Whiskey cured salmon samphire, peas, bacon, baby gem, lemon butter sauce
Sticky barbecue glazed pork belly wok fried greens, steamed Pok choi, black and white sesame
Crispy beer battered fillet of haddock chips, minted mushy peas, tartare sauce
Three cheese rigatoni (v) confit vine tomatoes, wood roast peppers, truffle honey
Wood fired 11" pizza choose from Classic Margherita or Meaty Picante
Butterscotch fudge sundae honeycomb ice cream, butterscotch sauce, fresh cream
Sticky toffee pudding rich toffee sauce, fresh cream
White chocolate and kaffir lime and yuzu tart lemon curd gel, gin and tonic ice cream
Rhubarb and custard panna cotta honeycomb, pain d’epices crumb
Chocolate and coconut tart vanilla ice cream

Sunday Carvery Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters

Soup of the day baked mini penny loaf	£8.00
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.95
Chicken liver parfait cider-soaked raisins, rhubarb and apple chutney, brioche	£10.50
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£10.50
Beetroot carpaccio (v) goat’s cheese fritter, Kearney Blue, candied walnuts	£9.95
Crispy chicken wings Frank’s hot sauce	£9.50
The Inn’s bread whiskey and smoked cheese roll, stout and treacle wheaten, soda farl, with basil pesto and truffle butter	£8.95

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding,
pork sausage, cauliflower Mornay, cabbage,
carrots, creamy mash, roast potatoes

or

Wild mushroom and Jerusalem artichoke risotto (v)
with fried egg, shaved parmesan, chestnuts

Main course £17.50
Children’s main course £9.50
(Available for children of 10 years or under)

Sweets

Pedro Ximenez fruit and nut chocolate pave hazelnut ice cream	£9.95
White chocolate and kaffir lime and yuzu tart lemon curd gel, gin and tonic ice cream	£9.95
Rhubarb and custard panna cotta honeycomb, pain d’epices crumb	£9.95
Sticky toffee pudding rich toffee sauce, fresh cream	£9.95
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.95
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Bushmills Inn Announcement