Day Menu

Name: The Bushmills Inn
Address: 9 Dunluce Road, County Antrim, Bushmills, BT57 8QG, Northern Ireland
Telephone: +44(0)2820733000
Price range: £££

Restaurant & Patio: Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day mini penny loaf	£8.00
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.95
Chicken liver parfait cider syrup, candy apples, apple chutney, brioche	£10.50
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£10.50
Goat’s cheese terrine (v) beetroot, piccolo peppers, onion ash	£10.50
Crispy chicken wings whiskey and honey barbecue, chilli, spring onion	£9.50
The Inn’s bread whiskey and smoked cheese roll, stout and treacle wheaten, soda farl, with basil pesto and truffle butter	£9.25

Sandwiches

Barbecue pulled pork bagel kimchi, gherkins, apple mayo	£9.95
Warm hoi sin duck wrap served with a chive sour cream dip and crisps	£9.95
Feta, roast vegetable and harissa pesto toastie (v) served with a chive sour cream dip and crisps	£9.45
Smoked salmon and prawn open sandwich Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread	£18.45

Scrans

Lisdergan chargrilled marrow beef burger crispy maple bacon, Irish cheddar, Ballymaloe relish, baby gem, red onion and hot sauce mayonnaise, with Cajun fries	£19.25
Moroccan spiced lamb burger feta, pickled red onion, maple bacon, Ballymaloe relish, baby gem, hot sauce mayonnaise, with Cajun fries	£19.25
Spiced beetroot, feta and spinach burger (vegan) maple bacon, Ballymaloe relish, baby gem, red onion, hot sauce mayonnaise with Cajun fries	£17.50
Crispy beer battered fillet of haddock chunky chips, minted mushy peas, tartare sauce, lemon	£19.50
Crispy pork belly potato pave, lemon and almond butter, tender stem broccoli, whiskey apple sauce	£19.25
Pan seared seabass spiced crayfish linguini, caper, tarragon beurre noisette	£19.25
Dalriada Cullen skink smoked haddock poached in a fish veloute, with samphire, pancetta, sauté baby potatoes, poached egg	£18.95
Macaroni cheese (v) sauteed wild mushroom, hazelnut pesto	£17.50
Caprese salad (v) bocconcini, vine tomatoes, avocado, rapeseed oil, Burren balsamic	£16.50
Rump steak open sandwich soda bread, horseradish mayonnaise, saute mushrooms, crispy onions, rocket and parmesan salad, with skinny fries	£20.95
Bushmills Irish stew buttery champ, toasted soda farl	£16.50
Balti chicken skewer pilau rice, flat bread, mint and lime yoghurt	£19.00

Desserts

Strawberry and lime posset homemade marshmallow, warm cinnamon beignet	£9.95
Salted wild Madagascan caramel tart whiskey ice cream	£9.95
Milk and honey delice chocolate ganache, truffle honey tuille, bee pollen dust	£9.95
Sticky toffee pudding rich toffee sauce, fresh cream	£9.95
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.95
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Dinner Menu

Monday to Sunday 5pm - 9.30pm

Starters

The Inn’s bread whiskey and smoked cheese roll, stout and treacle wheaten, soda farl, with basil pesto and truffle butter	£9.25
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.95
Goat’s cheese terrine (v) beetroot and piccolo peppers, onion ash	£9.95
Smoked Lough Neagh eel, apple, rhubarb and pancetta tart roast curd purée, beetroot textures	£11.95
Bocconcini caprese salad (v) heritage tomatoes, fresh basil, rapeseed oil, apple Burren balsamic dressing	£9.95
Chicken liver parfait cider syrup, candy apples, apple chutney, brioche	£10.50
Scorched red mullet mushy pea purée, potato bread chips, salt and vinegar powder	£10.50
Moroccan lamb sausage roll baba ghanoush, mint yoghurt	£9.95
Irish beef tartare smoked egg yolk emulsion, pickled shallots, cornichons, lavish crisp bread, truffle dressing	£12.50
Soup of the day mini penny loaf	£8.50

Mains

Aged Northern Irish beef steak 8oz fillet cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, red wine jus or house bearnaise	£42.00
Aged Northern Irish beef steak 10oz sirloin cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, red wine jus or house bearnaise	£35.00
Aged Northern Irish beef steaks 8oz ribeye cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, red wine jus or house bearnaise	£26
Sugar pit pork chop cooked in a wood fired oven, served with roast mushroom, tomato, rocket, red onion and parmesan salad, and your choice of Bushmills whiskey black pepper cream, red wine jus or house bearnaise	£25
Roast supreme of chicken butternut squash purée, crispy leg croquette, girolle mushroom	£27.50
Roast fillet of hake curried mussel, clam and potato velouté	£28.50
Pea and shallot ravioli (v) summer herb cream sauce, lemon feta, shaved radish, pea shoots	£17.95
Tandoori tofu and mushroom (v) coriander flat bread, lentil dhal, pickled fennel, carrot and red onion salad	£17.95
Baharat spice rump of Irish lamb red pepper hummus, pickled red onion, mint, piccolo peppers, lamb fat fondant potato	£28.50
Fillet of cod and scallops Rockefeller braised baby fennel, spinach and bacon	£28.50
Pork tasting plate crispy belly, confit panko cheek, maple bacon pork fillet, puffed pork crackling, heritage carrots, cider-soaked raisins, Pommery mustard jus	£28.50
Barbecue breast of duck crispy duck leg hash, duck egg hollandaise, scorched baby corn, caramelised sesame seeds	£28.50

Our sweet shop

Strawberry and lime posset homemade marshmallow, warm cinnamon beignet	£9.95
Salted wild Madagascan caramel tart whiskey ice cream	£9.95
Milk and honey delice chocolate ganache, truffle honey tuille, bee pollen dust	£9.95
Sticky toffee pudding rich toffee sauce, fresh cream	£9.95
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.95
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Cinema Menu

2 course Supper for our Movie Nights

Lamb or Tofu Rogan Josh pilau rice, coriander Naan bread, mint yoghurt
Lisdergan chargrilled marrow beef burger dressed with crispy maple bacon, Irish cheddar, Ballymaloe relish, baby gem, red onion and black pepper parmesan mayonnaise, with Cajun fries
Peri-peri chicken burger dressed with sweetcorn relish, hot sauce mayonnaise, Irish cheddar, baby gem and red onion, with Cajun fries
Spiced beetroot, feta and spinach burger (vegan) dressed with maple bacon, Ballymaloe relish, baby gem, red onion and hot sauce mayo, with Cajun fries
Whiskey cured salmon samphire, peas, bacon, baby gem, lemon butter sauce
Sticky barbecue glazed pork belly wok fried greens, steamed Pok choi, black and white sesame
Crispy beer battered fillet of haddock chips, minted mushy peas, tartare sauce
Three cheese rigatoni (v) confit vine tomatoes, wood roast peppers, truffle honey
Wood fired 11" pizza choose from Classic Margherita or Meaty Picante
Butterscotch fudge sundae honeycomb ice cream, butterscotch sauce, fresh cream
Sticky toffee pudding rich toffee sauce, fresh cream
White chocolate and kaffir lime and yuzu tart lemon curd gel, gin and tonic ice cream
Rhubarb and custard panna cotta honeycomb, pain d’epices crumb
Chocolate and coconut tart vanilla ice cream

Sunday Carvery Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters

Soup of the day baked mini penny loaf	£8.00
Guinness and onion soup Bandon Vale cheese, mini penny loaf	£9.95
Chicken liver parfait cider syrup, candy apples, apple chutney, brioche	£10.50
Classic prawn cocktail North Atlantic prawns, marie rose, baby gem leaves tomato concasse	£10.50
Goat’s cheese terrine (v) beetroot, piccolo peppers, onion ash	£10.50
Crispy chicken wings whiskey and honey barbecue, chilli, spring onion	£9.25
The Inn’s bread whiskey and smoked cheese roll, stout and treacle wheaten, soda farl, with basil pesto and truffle butter	£8.95

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding,
pork sausage, cauliflower Mornay, cabbage,
carrots, creamy mash, roast potatoes

or

Wild mushroom and Jerusalem artichoke risotto (v)
with fried egg, shaved parmesan, chestnuts

Main course £17.50
Children’s main course £9.50
(Available for children of 10 years or under)

Sweets

Strawberry and lime posset homemade marshmallow, warm cinnamon beignet	£9.95
Salted wild Madagascan caramel tart whiskey ice cream	£9.95
Milk and honey delice chocolate ganache, truffle honey tuille, bee pollen dust	£9.95
Sticky toffee pudding rich toffee sauce, fresh cream	£9.95
Butterscotch sundae honeycomb ice cream, butterscotch sauce, fresh cream	£9.95
Chocolate and coconut tart (vegan) vanilla ice cream	£9.55
A fine selection of Irish cheeses frozen grapes, house chutney, truffle honey, toasted soda, Peter’s Yard crisp bread	£13.50

Bushmills Inn Announcement