Bushmills Inn
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Day Menu

Restaurant & Patio: Monday to Saturday 12 noon - 4.00pm

A wee starter

Soup of the day

wheaten bread

£6.50

Chicken liver parfait

textures of orange, brioche, chicken skin crumble

£9.25

Rainbow beetroot salad (v)

pickled walnuts, grilled Ballylisk triple rose Brie, onion jam

£8.95

Crispy chicken wings

blue cheese crème fraiche, celery

£8.50

Selection of breads and dips

£6.50

Sandwiches 

Honey roast ham, mature Irish cheddar and peperonata

on toasted sourdough

£9.45

Smoked bacon, beef tomato, baby gem and egg mayonnaise

on ciabatta

£9.45

Falafel and vegan feta wrap (vegan)

shaved cucumber, pickled red cabbage, plant based curry mayonnaise

£9.45

Smoked salmon and prawn open sandwich

Walter Ewing’s smoked salmon, North Atlantic prawn Marie Rose, crisp leaves, wheaten bread

£15.50

Scrans

Crispy battered scampi tails

fries, mushy peas, marie rose

£16.50

Wood fired chicken Caesar salad

baby gem leaves, Caesar dressing, smoked bacon, croutons

£15.00

Traditional Irish stew

North Antrim lamb, potato, carrots, leeks, wheaten bread

£15.00

The Bushmills burger

sesame seed bun, bacon and gherkin American cheese melt, hash brown, house relish, skinny fries

£16.50

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

£16.75

Dalriada Cullen skink

smoked haddock poached in cream, sautéed potatoes, crispy kale, soft poached egg

£16.75

Seafood linguine

arrabiata sauce, olive tapenade crusty bread

£16.50

Roast Mediterranean Caesar salad (v)

baby gem leaves, crumbled goats’ cheese, Caesar dressing, croutons

£14.50

Desserts

Chocolate and coconut fondant

vanilla ice cream

£8.95

Apple parfait

fig crumble, blackberry purée, torched fig, berry sorbet

£8.95

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

£8.95

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.75

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.75

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.25

A fine selection of Irish cheeses

house chutney, wafers

£11.00

Dinner Menu

Monday to Sunday 5pm - 9.30pm
 

Starters

Breads and dips

selection of local breads with hummus, tapenade, pesto and balsamic vinegar

£6.50

Guinness and onion soup

Bandon Vale cheese, wheaten bread

£7.50

Wild mushroom on toasted sourdough (v)

truffle cream sauce

£8.95

Chicken liver parfait

textures of cherry, maldon salt, brioche

£9.25

Winter super food salad (vegan)

roast pumpkin, spiced chickpeas, almonds, pomegranate, red endive, Dijon mustard and white balsamic dressing

£8.95

Crispy squid

fennel slaw, lime mayonnaise

£9.25

Ham hock fritters

cider onion jam, Ballylisk triple rose brie, apricot purée

£9.25

Smoked duck breast

baba ghanoush, pomegranate, toasted seeds

£9.35

Mains

Aged Northern Irish beef steak 8oz fillet

cooked in a wood fired oven, served with baby Caesar and pickled shallots, and your choice of chop house hollandaise, peppercorn cream, blue cheese sauce or red wine jus

£39.95

Aged Northern Irish beef steak 10oz sirloin

cooked in a wood fired oven, served with baby Caesar and pickled shallots, and your choice of chop house hollandaise, peppercorn cream, blue cheese sauce or red wine jus

£29.00

Roast breast of chicken

scorched gnocchi, wild mushroom, braised leek parmesan cream, crispy capers, shaved chestnut, truffle oil

£24.95

Seared fillet of salmon

haricot bean and pancetta thermidor, cockle popcorn, coral

£24.95

Spiced roast cauliflower (vegan)

carrot and red onion fritter, pickled carrot and cucumber, plant based mint riatta

£16.95

Roast balsamic beetroot and shallot tart (v)

torched goats’ cheese, chicory and orange

£15.50

Crispy pork belly

seaweed poached prawns, squash purée, sticky rib

£24.95

Pan fried sea bream

seared scallop, black pudding salt and vinegar beignet, compressed apple, warm tartare sauce

£25.95

Loin of venison

venison sausage, artichoke purée, puy lentil and greens, roast fig, crispy carrots, cocoa nib jus

£25.95

Wood fired Tandoori duck breast

Bombay potato, pak choi, black sesame seeds, crispy pickled shallots

£25.95

Our sweet shop

Chocolate and coconut fondant

vanilla ice cream

£8.95

Apple parfait

fig crumble, blackberry purée, torched fig, berry sorbet

£8.95

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

£8.95

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.75

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.75

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.25

A fine selection of Irish cheeses

house chutney, wafers

£11.00

Cinema Menu

2 course Supper for our Movie Nights
 

Crispy battered scampi tails

fries, mushy peas, marie rose

Wood fired chicken Caesar salad

baby gem leaves, Caesar dressing, smoked bacon, croutons

Seafood linguine

arrabiata sauce, olive tapenade crusty bread

Traditional Irish stew

North Antrim lamb, potato, carrots, leeks, wheaten bread

The Bushmills burger

sesame seed bun, bacon and gherkin American cheese melt, hash brown, house relish, skinny fries

Crispy beer battered fillet of haddock

chips, minted mushy peas, tartare sauce

Roast Mediterranean Caesar salad (v)

baby gem leaves, crumbled goats’ cheese, Caesar dressing, croutons

Chocolate and coconut tart (vegan)

vanilla ice cream

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

Sticky toffee pudding

rich toffee sauce, fresh cream

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

Sunday Carvery Menu

Sunday 12.30pm - 3pm
Enjoy a traditional Sunday roast, carved for you by our Chefs and served to your table

Starters
 

Soup of the day

Yardsman wheaten bread

£6.00

Walter Ewing’s smoked salmon

capers, lemon, wheaten bread

£8.95

Rainbow beetroot salad (v)

pickled walnuts, grilled Ballylisk triple rose Brie, onion jam

£8.95

Crispy chicken wings

blue cheese crème fraiche, celery

£7.95

Selection of breads and dips

£6.50

Main course
Enjoy a traditional Sunday roast and select 3 meats from the following:

Roast turkey breast
or
Glazed honey roast ham
or
Rib roast of beef, served medium
or
Apricot stuffed loin of pork

All served with:
stuffing, crackling and Yorkshire pudding,
pork sausage, cauliflower Mornay, cabbage,
carrots, creamy mash, roast potatoes

Main course £17.50
Children’s main course £9.50
(Available for children of 10 years or under)
 
Sweets
 

Chocolate and coconut fondant

vanilla ice cream

£8.95

Apple parfait

fig crumble, blackberry purée, torched fig, berry sorbet

£8.95

Cherry and pistachio cheesecake

cherry purée, chocolate ice cream, macerated cherries

£8.95

Sticky toffee pudding

rich toffee sauce, fresh cream

£7.75

Butterscotch sundae

honeycomb ice cream, butterscotch sauce, fresh cream

£7.75

Chocolate and coconut tart (vegan)

vanilla ice cream

£8.25

A fine selection of Irish cheeses

house chutney, wafers

£11.00

Afternoon Tea

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as Afternoon Tea" - Henry James, The Portrait of a Lady.

Classic Afternoon Tea

£35.00

Cocktail Afternoon Tea

Classic afternoon tea accompanied by a classic cocktail

£44.00

Pink Sparkling Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Valdo Floral Pink Prosecco

£43.25

Champagne Afternoon Tea

Classic Afternoon Tea accompanied by one glass of Taittinger Brut Champagne

£48.00

Tea Selector

Apple Loves Mint (caffeine free)

Sweet, aromatic, tart

Belfast Brew

Malty, full bodies, Irish breakfast tea

Earl Grey Blue Flower

Sicilian bergamot oil, delicate, light citrus

Green Tea Lemon

Light, zesty, refreshing

Mango Tea

Malty, full bodied, Irish breakfast tea

Peppermint (caffeine free)

Sharp, fresh, cooling

Afternoon Tea


Duck rillette and plum gel

Demitasse of butternut squash soup with cinnamon oil


Honey roast ham, Brie & red onion marmalade sandwich
Chicken & basil pesto sandwich
Smoked salmon, chive & lemon cream cheese on wheaten


Freshly baked buttermilk raisin scone 
with strawberry preserve & clotted cream
Sticky toffee & banana cake


Mango & passion fruit tart 

Chocolate & honeycomb delice

Raspberry choux bun

Lemon macaron


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